I just take a pack of boneless skinless chicken breasts, cut them in half, season with salt, pepper, and cayenne pepper, then add colorful bell peppers and onion slices to a baking sheet. Open up a can of pineapple slices and dump it on top, juice and all. I also like to add chicken broth to keep it nice and moist. I stick it in the oven at 350 for some period of time (I suck at timing things. 45 min to an hour? Perhaps you should get a meat thermometer if you don't want to poison your family).
I personally like this on the King's Hawaiian rolls with some provolone or mozzarella, but you can just eat as is if you want. The chicken is really tender and juicy and delicious. Adriana kept saying "Oh my God. I love this!!!" in her teenager voice, so I assume that's a good sign.
|Raw chicken, ewwwww.|
|Swiss Rolls != Hohos|
Reading comprehension fail. But that's okay, I am not going to turn down Fudge Rounds and Nutty Bars. Yum.
What is your go to easy dinner? I need ideas!